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Fortification is important because it is the most cost-effective way of adding micronutrients that are missing in the diet for the consumer to be able to have them delivered to them through fortified food products.
Nigeria is launching a code of standards for adding four micronutrients – iron, zinc, folic acid, and vitamin B12 – to stock cubes at levels advised by experts to achieve large-scale food fortification to add essential vitamins and minerals to this universally consumed seasoning.
The aim is to reduce malnutrition and improve public health. Fortification is important because it is the most cost-effective way of adding micronutrients that are missing in the diet for the consumer to be able to have them delivered to them through fortified food products. Dr. Augustine Okoruwa, Regional Director, Food Fortification, Helen Keller International says that micronutrient deficiencies in Nigeria are a sort of ‘hidden hunger’, which needs a strategic approach to addressing.
The WHO says that micronutrients enable the body to produce enzymes, hormones, and other substances that are essential for proper growth and development. The fortified bouillon cube that they have promised to release to the market, will help the sections of the population who by dietary habit, overlook the importance of a balanced diet.
The protein-rich meals, like fish, and meat, are very expensive in the market and hard to find. Doctors say consumption of more nutrient-rich items can improve the general health of people who cannot afford it because of higher prices and unavailability.
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Food fortification is not new in Nigeria. Items such as wheat flour, edible oil, and sugar are fortified with vitamin A by law. Fortification of bouillon with four vitamins and minerals is the most comprehensive fortification regulation to date, according to some.
