(3 Minutes Read)
Ngong Peanuts, specifically from Cameroon, are a significant regional crop, with the town of Ngong, in northern Cameroon, producing a substantial amount annually.
In the town of Ngong, northern Cameroon, peanuts are more than just a crop, they are a regional economic driver. With up to 180,000 tons produced annually, this flagship product supplies local markets and neighboring countries such as Nigeria and Chad.
However, due to a lack of mechanisation and effective support, a large portion of production escapes the formal economy. A massive agricultural opportunity that remains undervalued.
Ngong Peanuts, specifically from Cameroon, are a significant regional crop, with the town of Ngong, in northern Cameroon, producing a substantial amount annually. Ngong is known for groundnut production, serving local markets and neighbouring countries like Nigeria and Chad. However, challenges like a lack of mechanisation and support can impact the formal economy and overall productivity. While Ngong Peanuts are a staple and cash crop, they face issues like soil degradation, diseases, and mycotoxins.
A lack of mechanisation and support systems can lead to a large portion of the crop escaping the formal economy. The region’s soils are facing fertility issues, and the groundnut crop faces challenges like diseases and mycotoxins.
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Peanuts are a staple food and cultural component in Cameroon, used in various traditional dishes. Inadequate post-harvest technologies and practices can lead to contamination and reduce the value of the crop. Efforts are underway to assess soil fertility and improve farming practices to enhance productivity.
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