Home Southern Africa Namibia’s table grapes export surges by 19%, hits N$1.7bn

Namibia’s table grapes export surges by 19%, hits N$1.7bn

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Namibia’s table grapes export surges by 19%, hits N$1.7bn

(3 minutes Read)

Namibia’s table grape exports increased by 19%, reaching a value of N$1.7 billion during the last harvest season stated Fidelis Mwazi, the Namibian Agronomic Board (NAB). 9.3 million cartons were inspected by the board to ensure quality control and maintain a strong position in the international market.

It’s a remarkable improvement compared to just five years ago when exports were around $800 million. Mwazi also highlighted a surge in exports of other agricultural products, such as blueberries and citrus fruits, noting that approximately 95% of blueberries are destined for export. Similarly, citrus fruits like oranges and lemons are also predominantly produced for export. This growth presents a significant workload, but it’s a positive challenge that allows us to expand our service offerings.

Namibia’s Market Share Promotion Scheme has yielded significant results, boosting local food production to 47%, with aspirations to achieve 60 to 70% market share.

The assessment indicates that the average Market Share Promotion achieved last financial year was approximately 41%. While this remains below the desired threshold, it signifies substantial growth in local production across various products.

The NAB CEO said while the scheme has notably increased production of key crops like onions, potatoes, and butternuts, potatoes specifically play a crucial role in reaching the desired market share. To increase our share from forty-seven to the targeted 60/70% under the Market Share Promotion Scheme, increased investment in potato production is essential.

Read Also:

https://trendsnafrica.com/fish-products-worth-n4bn-from-namibia-exported-in-the-first-quarter/

https://trendsnafrica.com/green-hydrogen-namibia-anticipates-n653-billion-in-annual-exports-and-200k-jobs/

The NAB has introduced a “special controlled crops” initiative, strategically managing border closures for specific crops based on local production forecasts exceeding domestic consumption estimates.