Easter Eggs Cost Dearly as Cocoa Prices Go North

April 17, 2025

Handcrafted dark chocolate praline Easter eggs are adorned with shimmering gold leaf, a seasonal delight from XO Chocolate London. Chocolatier Robert Kingdon believes this addition enhances the quality and texture of the treat

(3 Minutes Read)

The surge in cocoa prices can be attributed to a combination of climate issues, disease, market speculation, and the struggles faced by farmers worldwide.

As Easter draws near, a UK chocolatier is meticulously crafting luxury Easter Eggs by hand. However, soaring cocoa prices are turning this delightful treat into a more costly indulgence.

Handcrafted dark chocolate praline Easter eggs are adorned with shimmering gold leaf, a seasonal delight from XO Chocolate London. Chocolatier Robert Kingdon believes this addition enhances the quality and texture of the treat.

This year, they are unveiling a collection of luxurious Easter eggs, inspired by a viral trend from Dubai. Unlike previous years where mini eggs were used, they are now filling their eggs with a pistachio knafeh filling, which has proven to be a hit. Each egg, lined with pistachio praline and knafeh, is priced at £60.

The ‘Dubai chocolate’ features a delightful crunch of chocolate, pistachio cream, and crispy filo dough, gaining popularity since its introduction by FIX Dessert Chocolatier in the UAE in 2021, thanks to social media influencers.

XO Chocolate London also offers a ganache-filled egg and a traditional praline dark chocolate egg, which is rich in nuts and dark chocolate, accented with gold for an elegant touch. However, the rising cost of cocoa beans has posed challenges for smaller chocolate businesses, with many struggling to survive.

Kingdon notes that the price of some chocolates has nearly doubled in just over four years, making it increasingly difficult for artisans to stay afloat. Over the past year, the majority of the price increase has occurred.

The cocoa supply, which is primarily sourced from West Africa, has been adversely affected by rising temperatures and weather conditions, impacting over 70% of the global cocoa market.

The surge in cocoa prices can be attributed to a combination of climate issues, disease, market speculation, and the struggles faced by farmers worldwide.