Central African Republic’s Coffee Sector at Crossroads

July 19, 2025

(3 Minutes Read)

Coffee production, while not a major export like diamonds or timber, is a key part of the agricultural sector, which is the basis of the Central African Republic’s economy.

Coffee production, while not a major export like diamonds or timber, is a key part of the agricultural sector, which is the basis of the Central African Republic’s economy.

In the Central African Republic, coffee was once a lifeline for thousands of families. Today, the industry is hanging by a thread, battered by insecurity, cross-border smuggling, and a lack of government support.

Many growers have been forced to abandon their farms due to armed conflict and falling prices. Yet, in towns like Boali and Berbérati, a few resilient producers continue to cultivate, hoping for international partnerships and a return to peace. International aid, institutional reform, and agritech investment could help revive this forgotten sector — but time is running out.

Coffee production, while not a major export like diamonds or timber, is a key part of the agricultural sector, which is the basis of the Central African Republic’s economy. Armed groups control coffee-growing regions and trade routes, using the revenue generated from coffee to fund their operations.

Agriculture, including coffee farming, employs a significant portion of the workforce and contributes substantially to the country’s GDP. Coffee is one of the Central African Republic’s main exports, though it’s overshadowed by diamonds and timber.

Coffee production is expected to decline by 4.2% annually until 2028. Coffee consumption is also projected to decrease slightly. The government is working to boost coffee production and recognition through initiatives like Coffee Roadmaps. Militia groups control key coffee-growing areas and trade routes, profiting from the coffee trade.