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Embrapa, Brazil’s agricultural powerhouse, has partnered with the Inter-American Institute for Cooperation on Agriculture (IICA) and the Brazilian Cooperation Agency (ABC) to launch a groundbreaking initiative aimed at replicating Brazil’s successful model of regenerative tropical agriculture in Africa. This significant collaboration positions Africa as a promising frontier in the global agro-food economy.
With decades of innovation behind it, Embrapa has played a crucial role in transforming Brazil into a leading food exporter, especially through the technological advancement of the previously infertile Cerrado savannah. Over 100 million hectares have been made productive, forming the basis for Brazil’s agribusiness growth. Central to this success is the principle of regenerative agriculture, a sustainable approach that enhances soil health and crop yields while preserving ecosystems.
The initiative aims to transfer these effective technologies and organizational strategies to Africa, which has 65% of the world’s uncultivated arable land and 10% of its freshwater resources, yet spends over $43 billion each year on food imports. With Africa’s population expected to reach 1.5 billion by 2050, tapping into its agricultural potential is vital for global food security.
This partnership marks a new era of South-South cooperation, linking Latin America’s agritech expertise with Africa’s vast untapped resources. The objective is to enhance productivity, lessen reliance on food imports, and establish climate-resilient farming systems.
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By tackling low agricultural output with advanced methods, the Embrapa-IICA-ABC alliance offers a practical response to hunger, poverty, and climate vulnerability in Sub-Saharan Africa. It emphasizes that innovation—not ideology—is key to development. As global issues like food insecurity and climate change grow more urgent, this Brazil-Africa collaboration has the potential to reshape the future of sustainable agriculture—one tropical region at a time.