Home Pan Africa Hunger Affected One Out of 5 in Africa: UN Report

Hunger Affected One Out of 5 in Africa: UN Report

18
Hunger Affected One Out of 5 in Africa: UN Report

(3 Minutes Read)

Around 733 million people faced hunger in 2023, according to the latest State of Food Security and Nutrition in the World (SOFI) report published yesterday (Wednesday) by five United Nations specialized agencies.

The report highlights that access to adequate food remains elusive for billions with around 2.33 billion people globally facing moderate or severe food insecurity in 2023. It adds that this number that has not changed significantly since the sharp upturn in 2020, amid the Covid-19 pandemic.

Hunger affected one out of every eleven people in the world and one out of five in Africa, with the number rising on that continent. The report highlights that access to adequate food remains elusive for billions with around 2.33 billion people globally facing moderate or severe food insecurity in 2023. It adds that this number that has not changed significantly since the sharp upturn in 2020, amid the Covid-19 pandemic.

David Laborde, the Food and Agriculture Organization’s director of agri-food economics, says solving the problem is a political choice, and also depends on “how much money we are ready to put on the table”. While there has been some progress in specific areas, hunger in places like Sudan and the Gaza Strip has been dramatically worsened by ongoing conflicts. The report predicts that if current trends continue, about 582 million people will be “chronically undernourished by 2030″, half of them in Africa.

Read Also;

https://trendsnafrica.com/world-bank-report-expresses-concerns-on-widening-income-gaps-between-rich-and-poor-countries/

The report says food insecurity and malnutrition are worsening due to a combination of factors, including persisting food price inflation that continues to erode economic gains for many people in many countries. And major drivers like conflict, climate change, and economic downturns are becoming more frequent and severe. These issues, along with underlying factors such as unaffordable healthy diets, unhealthy food environments, and persistent inequality, are now coinciding, amplifying their individual effects.