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The Vanilla Bean Project is known for its sustainable and ethical production and has emerged as the first vanilla company worldwide to attain Regenerative Organic Certified (ROC) status. The Vanilla Bean Project sources its vanilla beans predominantly from Madagascar, a region globally acclaimed for its premium quality vanilla.
The Vanilla Bean Project is known for its sustainable and ethical production and has emerged as the first vanilla company worldwide to attain Regenerative Organic Certified (ROC) status. The Vanilla Bean Project sources its vanilla beans predominantly from Madagascar, a region globally acclaimed for its premium quality vanilla.
The ROC status, conferred upon its pure vanilla extract, stands testament to the company’s commitment to high standards of organic practices, encompassing soil health, animal welfare, and farmworker fairness. Founded by Andy and Sara Kubiak, the Vanilla Bean Project embarked on its journey with a vision to elevate the quality of vanilla. The company’s roots trace back to selling small bottles of their product at farmers’ markets, gradually expanding their footprint to a whopping 10,000 stores. Today, they not only offer their products in small retail bottles but also cater to food manufacturers by selling in bulk.
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Going beyond the pursuit of taste and aroma, the Vanilla Bean Project is driven by a greater purpose. The company is ardently devoted to making vanilla a positive entity for both the planet and the people actively involved in its production and use. Their dedication to product excellence, coupled with a deep-seated respect for ethical practices, has firmly established them as a significant player in the world of vanilla production.
